🍷 End‑of‑Season Wine & Food Event at Amber Cove
April 15, 6PM to 9PM
An Exclusive Evening for Ferrari Club of Naples Members
Celebrate the close of another unforgettable season with an indulgent night of wine, cuisine, and camaraderie at Amber Cove, one of Naples’ most intimate and refined dining destinations. Ferraris take over the entire restaurant which is reserved exclusively for the Ferrari Club of Naples — a private wine and culinary experience crafted just for our members.
Enjoy a curated wine‑pairing menu, exceptional service, and the warm company of fellow Cavallino enthusiasts as we toast to a year that was refreshed with friendships and extraordinary moments.
With plenty of Ferrari parking, members are encouraged to gather, meet, and enjoy a spirited group drive to Amber Cove before the evening begins.
Limited to just 50 guests.
Tickets: $100 per person.
This is the perfect finale to a remarkable season — an elegant night of flavor, fellowship, and Ferrari passion.
Amber Cove x Ferrari Club of Naples
Precision in Motion. Coastal Expression.
Arrival Amuse-Bouche
Silken Chickpea Hummus
Baklava Crisp • Sumac • Harissa
Bluefin Tuna & Foie Gras
Crisp Wanton • English Pea Mousse
Paired with: Syltbar Prosecco – Veneto/Friuli-Venezia Giulia
A calibrated beginning.
Silken hummus layered with warm spice and restrained heat. Pristine bluefin
meets foie gras richness, balanced by sweet pea and crisp texture. The
Prosecco ‘s fine effervescence sets the tempo – bright, clean, precise.
First Course
Baked Beet Composition
Whipped Goat Cheese • Truffle Air• Compressed Watermelon
Blood Orange• Balsamic Caviar• Thai Basil
Paired with: Vermentino – IS Argiolas, Sardinia, 2024
Earth and energy in balance.
Roasted beet and creamy chevre provide structure; citrus and basil deliver lift.
Balsamic pearls punctuate the plate with focused bursts of acidity- controlled
power, refined finish.
Second Course
Grilled Wagyu Filet & Butter-Poached Lobster
Lobster Bisque Farro • Charred Sweet Corn
Tarragon Sourdough Crumble
Paired with: Plnot Nolr-Rodney Strong, Sonoma County, 2023
A dialogue of strength and elegance.
Wagyu, seared with discipline, reveals depth and precision. Butter-poached
lobster offers coastal clarity. Bisque-enriched farro builds layered texture beneath
– engineered balance, seamless integration.
Finale
Raspberry & Dark Chocolate Mousse
Dark Chocolate Shell· Raspberry Coulis • Almond Sable
Paired with: Valpollcella “Rlpassa” – Zenato, 2020
An elegant crescendo.
Silken dark chocolate yields to vibrant raspberry and refined crunch. Intensity
held in perfect control- bold, yet disciplined to the last note.