|
A menu selected for Enzo’s very own palette
Antipasto
Charcuterie Platter (available while guests arrive and mingle)
La cena
Harvest Green Salad
Chef Finished Pasta Station
Rigatoni alla Norma – Rigatoni tossed with roasted eggplant, tomato
sauce, basil, ricotta salata
Seafood Pasta
Farfalle pasta with shrimp & zucchini, roasted grape tomatoes, white wine
butter sauce
Buffet Style
Carving Station with Chef
Herb-Crusted Beef Tenderloin. Creamy Horseradish Sauce.
Fresh baked rolls.
Contorni
Roasted Seasonal Vegetables
Oven-Roasted Baby Potatoes with Fresh Herbs
Dolce
Enzo Birthday Cake
Bevande
Wine (Red, White, Prosecco), Soft Drinks Coffee |